Wu Wei Din Menu (Update 2025)

Marinated chicken rolls infused with rice wine, garnished with goji berries and scallions.

Vegetarian. spicy.

Stewed egg, seaweed, bean curds combo

Beef, tripe, pork ear, bean curd

Stewed combo typically includes beef, tripe, pork ear, and bean curd, seasoned with a spicy broth.

Stewed bean curd and seaweed typically includes tender bean curd and marinated seaweed, seasoned with traditional Chinese spices.

Stewed pork ear

Thinly sliced beef tripe garnished with fresh green onions.

Hard-boiled eggs typically stewed in a savory soy sauce-based broth.

Preserved egg with tofu typically includes century egg and silken tofu, garnished with scallions and a light soy sauce.

Preserved egg with roasted peppers, typically including chili sauce and cilantro.

Crispy golden egg rolls filled with seasoned vegetables and savory pork, served in a pair.

Fried chicken thigh boneless

Spicy. contains peanut/sesame.

Handmade.

Handmade. leek, glassnoodle, eggs, dried shrimp

Pan-fried pastry filled with seasoned ground pork, typically includes scallions and ginger.

Braised pork belly typically includes tender pork belly slow-cooked in a savory soy-based sauce, often complemented by aromatic spices and herbs.

Stewed wheat gluten with black mushrooms and bamboo shoots in a sweet soy sauce.

Marinated chicken pieces deep-fried and tossed with basil and spices, inspired by Taiwanese street food.

Pan-fried dumplings filled with ground chicken and vegetables.

Deep-fried wonton wrapper filled with crab meat and cream cheese.

Thinly sliced pork belly with fresh garlic in a mildly spicy chili oil sauce.

Pan-fried turnovers filled with seasoned beef and green onions, wrapped in a crispy pastry shell.

Vegetarian. spicy.

Taiwanese sausage typically includes sweet and savory pork sausage, often paired with garlic slices for added flavor.

Tender pork-filled wontons in a spicy chili oil sauce, garnished with fresh green onions.

Pork wontons typically served with house-made sauce, incorporating flavors of chili oil, garlic, and soy sauce.

Tender pork and shrimp wontons in a spicy chili oil sauce, garnished with fresh green onions.

Hand-made wontons filled with shrimp and pork, served in a house sauce. Typically includes scallions, ginger, and sesame oil.

Typically filled with minced pork, fresh leeks, and cabbage, encased in a tender wrapper.

Boiled dumplings filled with shrimp, pork, cabbage, and leek. Typically includes a savory blend of minced ingredients, wrapped in a tender skin.

Fried pork chop, egg noodles, light broth, with green onions and cilantro.

Fried chicken thigh noodle soup typically includes egg noodles in a clear broth, topped with crispy fried chicken thigh, baby bok choy, green onion, and cilantro.

Tofu puff and glass noodles in a light broth, typically with pork slices and green onions.

Noodles served in a clear broth with pork wontons and bok choy.

Pork and shrimp wontons with egg noodles in a savory broth.

Succulent shrimp paired with tender noodles in a savory broth, garnished with fresh greens for a hearty and satisfying meal.

Shredded pork with pickled mustard greens in a savory broth, served with noodles.

Spicy broth with pork, shrimp, bamboo shoots, tofu, and egg.

Pork and cabbage dumplings in a spicy and tangy broth with mushrooms, eggs, scallions, and vinegar sauce.

Stir-fried rice with broccoli, cabbage, mushroom, snow peas, water chestnut, zucchini, egg, carrot, onion, and peas.

Shredded pork, eggs, green onions, peas, and carrots stir-fried with rice.

Tender chicken pieces stir-fried with fluffy rice, egg, and green onions.

Fried rice with pork chop, egg, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, green peas, carrots, onions, and scallions.

Tender shrimp and shredded pork stir-fried with rice, eggs, and green onions.

Crispy chicken thigh with stir-fried rice, egg, peas, and carrots.

Fried chicken thigh fried rice typically includes tender chicken thigh, fluffy rice, egg, and mixed vegetables, all stir-fried in savory soy sauce.

Braised pork belly rice typically includes tender pork belly, shanghai bok choy, and a Chinese braised egg served over rice.

Braised pork belly, egg, bok choy, and spring onion stir-fried with rice.

A blend of rice stir-fried with shrimp, chicken, beef, eggs, and green onions.

Fried pork chop served over rice with braised pork sauce, a braised egg, and pickled greens.

Steamed rice typically includes white rice grains cooked by steaming.

Pieces of tender chicken in rich curry gravy over steamed rice.

Pork chop served with curry sauce over a bed of rice, typically includes vegetables such as carrots, onions, and green bell peppers.

Taiwanese sausage rice typically includes sweet sausage, stewed egg, and cabbage.

Stir-fried rice with Taiwanese sausage, egg, carrots, peas, onions, and scallions.

Stir-fried egg noodles with broccoli, cabbage, carrots, celery, and onions.

Stir-fried lo mein noodles with chicken, bean sprouts, cabbage, carrots, and onions.

Stir-fried lo mein with shredded pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions in a brown sauce.

Stir-fried lo mein noodles with beef, cabbage, carrots, and onions in a savory brown sauce.

Stir-fried lo mein noodles with shrimp, bean sprouts, cabbage, carrots, and onions.

Stir-fried lo mein noodles with chicken, BBQ pork, shrimp, cabbage, carrot, celery, and onion.

Rice noodles stir-fried with chicken, pork, shrimp, eggs, and vegetables in a spicy curry sauce.

Thin rice noodles stir-fried with pork, onion, napa cabbage, carrots, and bean sprouts in a special soy sauce.

Stir-fried flat rice noodles with sliced beef, bean sprouts, onions, and Chinese chives.

Chicken breast, bean sprouts, onions, and flat rice noodles stir-fried with light soy sauce.

Shredded pork stir-fried with flat rice noodles, typically includes bean sprouts, onions, and a savory soy sauce.

Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and scallions in a light soy sauce.

Stir-fried flat rice noodles with chicken, pork, beef, shrimp, and mixed vegetables.

Stir-fried flat rice noodles with mixed vegetables such as broccoli, carrot, bamboo shoot, onion, and bell pepper.

Sweet taro filling wrapped in crispy spring roll pastry.

Deep-fried rice flour balls filled with sweet red bean paste and coated in sesame seeds.

Sweet taro filling wrapped in delicate xiao long bao skin, offering a subtly sweet dessert experience.

Golden sesame cake typically includes flour, sesame seeds, and a sweet filling. This traditional Chinese dessert is often baked or fried until golden brown.

Braised silken tofu and minced pork in a spicy Szechuan chili sauce with green onions.

Deep-fried tofu with jalapeno, green onions, and aromatic salt and pepper seasoning.

Fried tofu cooked in a soy-based sauce with wine, ginger, garlic, chili, and fresh Thai basil.

Fried tofu sauteed with peppers and onions in a savory black bean sauce.

Sliced beef sauteed with fresh broccoli in a light brown sauce.

Sliced beef stir-fried with onions and green onions in a spicy brown sauce.

Sliced beef sauteed with golden garlic, typically accompanied by a variety of vegetables, in a savory garlic-infused sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Shredded beef stir-fried with celery, carrots, and onions in a spicy Szechuan sauce.

Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, water chestnuts, and green peppers in a spicy Hunan sauce.

Sauteed beef with mushrooms, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with broccoli and carrots in a white sauce.

Shrimp stir-fried with dried chili peppers, peanuts, bell peppers, and green onions in a spicy kung pao sauce.

Fried shrimp typically prepared with white onion, green onion, and mushrooms in a flavorful brown sauce.

Shrimp with bamboo shoots, water chestnuts, and bell peppers in a spicy garlic sauce.

Lightly fried shrimp with head and shell, seasoned with salt, pepper, garlic, diced onions, and peppers.

Stir-fried shrimp with broccoli, carrots, onions, mushrooms, baby corn, and celery in a spicy Szechuan sauce.

Shrimp sauteed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.

Shrimp stir-fried with cashews, bell peppers, bamboo shoots, and mushrooms in a savory Thai basil sauce.

Wok-fried fish fillets with bell peppers and onions in a savory black bean garlic sauce.

Deep-fried fish fillets, garlic, green onions, and jalapenos, seasoned with salt and white pepper.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated soft drink with a unique blend of flavors.

A crisp, refreshing taste you know and love with zero calories.